Hyperlipidemia Diet

Assessment & Plan Elements, Endocrine, Nutrition & Obesity, Patient Education
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[checkbox memo="Step 1" name="one" value=""][conditional field="one" condition="(one).is('')"][textarea cols=80 rows=5 default="We discussed the Step 1 diet, consisting of total fat intake of less than 30% of calories, saturated fat intake of less than 10% of calories, and less than 300 mg of cholesterol daily. This should be augmented by five or more servings of fruits and vegetables and six or more servings of whole-grain products per day."][/conditional][checkbox memo="Step 2" name="two" value=""][conditional field="two" condition="(two).is('')"][textarea cols=80 rows=5 default="We discussed the Step 2 diet, consisting of total fat intake of less than 30% of calories, reduction in saturated fat intake to less than 7% of calories and limit cholesterol to less than 200 mg daily. This should be augmented by five or more servings of fruits and vegetables and six or more servings of whole-grain products per day."]
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