Dietary recommendation regarding red meat and processed meat
The following cancers occur more frequently in diets high in red meat and processed meat: breast cancer, endometrial cancer, colorectal cancer, lung cancer, hepatocellular carcinoma, esophageal squamous cell carcinoma, and renal cell cancer.
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Reference:
[link url="https://pubmed.ncbi.nlm.nih.gov/34455534/" memo="#1"] Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2021;36(9):937-951. [/conditional]
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